Tavuk, Piliç, Hafif Et, Et Ve Deri, Pişirilmiş, Haşlanmış and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Hafif Et, Et Ve Deri, Pişirilmiş, Haşlanmış has 201.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 202.0 kcal.
The recorded nutrition model scores are 17 and 7. These scores are not personal health outcomes or clinical advice.
72 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.