Tavuk, Piliç, Bacak, Sadece Et, Pişirilmiş, Haşlanmış and Beçtavuğu, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Bacak, Sadece Et, Pişirilmiş, Haşlanmış has 169.0 kcal and Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 33 and 26. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.