Which has fewer calories, Kızarmış Tavuk Bacağı (Unlu ve Derili) or Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)?

Kızarmış Tavuk Bacağı (Unlu ve Derili) has less energy per 100 g (245 kcal versus 403 kcal).

How do their nutrients compare?

For measured MUFA 16:1, Kızarmış Tavuk Bacağı (Unlu ve Derili) has 0.54 g and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 2.69 g per 100 g. The table shows other nutrients separately.

What does the nutrition score mean?

The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kızarmış Tavuk Bacağı (Unlu ve Derili) 24, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) 7.

What serving size does this comparison use?

Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.

Kızarmış Tavuk Bacağı (Unlu ve Derili) vs Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) Comparison

Kızarmış Tavuk Bacağı (Unlu ve Derili) and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.

Per 100 g, Kızarmış Tavuk Bacağı (Unlu ve Derili) has 245.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 158.0 kcal.

The recorded nutrition model scores are 24 and 7. These scores are not personal health outcomes or clinical advice.

67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.

Nutrients	Kızarmış Tavuk Bacağı (Unlu ve Derili)	Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)	Difference
A Vitamini (IU)	84 iu	147 iu	+75.0%
A Vitamini (RAE)	25 µg	44 µg	+76.0%
ALA (18:3 n-3)	—	0.38 g	—
Alanin	1.53 g	0.84 g	-45.1%
Alfa Karoten	—	0 µg	—
Arjinin	1.66 g	0.87 g	-47.6%
Aspartik asit	2.39 g	0.92 g	-61.5%
B1 Vitamini (Tiamin)	0.08 mg	0.05 mg	-37.5%
B12 Vitamini	0.32 µg	0.27 µg	-15.6%
B12 Vitamini (eklenmiş)	—	0 µg	—
B2 Vitamini (Riboflavin)	0.23 mg	0.04 mg	-82.6%
B6 Vitamini	0.35 mg	0.14 mg	-60.0%
Bakir	0.08 mg	0.03 mg	-62.5%
Besin folati	8 µg	2 µg	-75.0%
Beta Karoten	—	0 µg	—
Beta kriptoksantin	—	0 µg	—
Betain	—	10.6 mg	—
C Vitamini (askorbik asit)	0 mg	0 mg	—
D Vitamini	—	0.1 µg	—
D Vitamini (IU)	—	3 iu	—
D3 Vitamini (kolekalsiferol)	—	0.1 µg	—
Demir	1.34 mg	0.65 mg	-51.5%
DHA (22:6 n-3)	0.04 g	0.01 g	-75.0%
Diyet lifi	0.1 g	0 g	-100.0%
DPA (22:5 n-3)	0.02 g	0.01 g	-50.0%
E Vitamini (alfa-tokoferol)	—	0.18 mg	—
E Vitamini (eklenmiş)	—	0 mg	—
Enerji	1025 kj	1688 kj	+64.7%
EPA (20:5 n-3)	0.01 g	0.01 g	0.0%
Etil alkol	—	0 g	—
Fenilalanin	1.06 g	0.37 g	-65.1%
Folat DFE	11 µg	2 µg	-81.8%
Folik asit	2 µg	0 µg	-100.0%
Fosfor	176 mg	112 mg	-36.4%
Glisin	1.59 g	1.58 g	-0.6%
Glutamik asit	4.03 g	1.45 g	-64.0%
Histidin	0.81 g	0.25 g	-69.1%
Izolosin	1.37 g	0.35 g	-74.5%
K Vitamini (filokinon)	—	0.4 µg	—
Kafein	—	0 mg	—
Kalsiyum	12 mg	14 mg	+16.7%
Karbonhidrat (farkla)	1.63 g	1 g	-38.7%
Kolesterol	90 mg	124 mg	+37.8%
Kül	0.96 g	0.84 g	-12.5%
Likopen	—	0 µg	—
Lizin	2.21 g	0.7 g	-68.3%
Losin	1.98 g	0.68 g	-65.7%
Lutein + zeaksantin	—	0 µg	—
Magnezyum	23 mg	12 mg	-47.8%
Mangan	0.03 mg	0.02 mg	-33.3%
Metiyonin	0.72 g	0.21 g	-70.8%
MUFA 14:1	—	0.08 g	—
MUFA 15:1	—	0 g	—
MUFA 16:1	0.54 g	2.69 g	+398.1%
MUFA 16:1 c	—	2.68 g	—
MUFA 17:1	—	0.03 g	—
MUFA 18:1 (oleik asit)	4.75 g	14.14 g	+197.7%
MUFA 18:1 c	—	14.01 g	—
MUFA 20:1	0.08 g	0.24 g	+200.0%
MUFA 22:1	0 g	0.01 g	—
MUFA 22:1 c	—	0.01 g	—
MUFA 24:1 c	—	0 g	—
Niasin	6.04 mg	3.3 mg	-45.4%
Pantotenik asit	1.22 mg	—	—
Potasyum	229 mg	146 mg	-36.2%
Prolin	1.25 g	0.93 g	-25.6%
Protein	26.96 g	12.26 g	-54.5%
PUFA 18:2 (linoleik asit)	2.83 g	7.33 g	+159.0%
PUFA 18:2 CLA	—	0.05 g	—
PUFA 18:2 n-6 c,c	—	7.18 g	—
PUFA 18:3	0.14 g	0.38 g	+171.4%
PUFA 18:3 n-6	—	0 g	—
PUFA 18:4	—	0.01 g	—
PUFA 20:2 n-6	—	0.04 g	—
PUFA 20:3	—	0.06 g	—
PUFA 20:3 n-3	—	0 g	—
PUFA 20:3 n-6	—	0.06 g	—
PUFA 20:4 (arasidonik asit)	0.11 g	0.12 g	+9.1%
PUFA 22:4	—	0.03 g	—
Retinol	25 µg	44 µg	+76.0%
Selenyum	18.4 µg	15.6 µg	-15.2%
Serin	0.95 g	0.45 g	-52.6%
SFA 10:0	0 g	0.01 g	—
SFA 12:0	0.02 g	0.02 g	0.0%
SFA 14:0	0.09 g	0.21 g	+133.3%
SFA 15:0	—	0.03 g	—
SFA 16:0 (palmitik asit)	2.5 g	8.38 g	+235.2%
SFA 17:0	—	0.04 g	—
SFA 18:0 (stearik asit)	0.97 g	1.86 g	+91.8%
SFA 20:0	—	0.03 g	—
SFA 22:0	—	0.02 g	—
SFA 24:0	—	0 g	—
SFA 4:0 (butirik asit)	—	0 g	—
SFA 6:0	—	0 g	—
SFA 8:0	—	0 g	—
Sistin	0.36 g	0.1 g	-72.2%
Sodyum	89 mg	139 mg	+56.2%
Su	56.73 g	46.96 g	-17.2%
Teobromin	—	0 mg	—
TFA 16:1 t	—	0.02 g	—
TFA 18:1 t	—	0.14 g	—
TFA 18:2 t (tanımsız)	—	0.09 g	—
TFA 22:1 t	—	0 g	—
Tirozin	0.88 g	0.29 g	-67.0%
Toplam doymus yağ asitleri	3.66 g	10.61 g	+189.9%
Toplam Folat	10 µg	2 µg	-80.0%
Toplam Kolin	—	36.2 mg	—
Toplam tekli doymamis yağ asitleri	5.42 g	17.2 g	+217.3%
Toplam trans yağ asitleri	—	0.24 g	—
Toplam trans-monoenoik yağ asitleri	—	0.15 g	—
Toplam trans-poliinoik yağ asitleri	—	0.09 g	—
Toplam yağ	13.72 g	38.94 g	+183.8%
Toplam çoklu doymamis yağ asitleri	3.23 g	7.99 g	+147.4%
Toplam Şeker	—	0 g	—
Treonin	1.12 g	0.39 g	-65.2%
Triptofan	0.31 g	0.06 g	-80.6%
Valin	1.32 g	0.44 g	-66.7%
Çinko	2.89 mg	0.63 mg	-78.2%

Nutrients

Kızarmış Tavuk Bacağı (Unlu ve Derili)

Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)

Difference

A Vitamini (IU)

84 iu

147 iu

+75.0%

A Vitamini (RAE)

25 µg

44 µg

+76.0%

ALA (18:3 n-3)

—

0.38 g

—

Alanin

1.53 g

0.84 g

-45.1%

Alfa Karoten

—

0 µg

—

Arjinin

1.66 g

0.87 g

-47.6%

Aspartik asit

2.39 g

0.92 g

-61.5%

B1 Vitamini (Tiamin)

0.08 mg

0.05 mg

-37.5%

B12 Vitamini

0.32 µg

0.27 µg

-15.6%

B12 Vitamini (eklenmiş)

—

0 µg

—

B2 Vitamini (Riboflavin)

0.23 mg

0.04 mg

-82.6%

B6 Vitamini

0.35 mg

0.14 mg

-60.0%

Bakir

0.08 mg

0.03 mg

-62.5%

Besin folati

8 µg

2 µg

-75.0%

Beta Karoten

—

0 µg

—

Beta kriptoksantin

—

0 µg

—

Betain

—

10.6 mg

—

C Vitamini (askorbik asit)

0 mg

—

D Vitamini

—

0.1 µg

—

D Vitamini (IU)

—

3 iu

—

D3 Vitamini (kolekalsiferol)

—

0.1 µg

—

Demir

1.34 mg

0.65 mg

-51.5%

DHA (22:6 n-3)

0.04 g

0.01 g

-75.0%

Diyet lifi

0.1 g

0 g

-100.0%

DPA (22:5 n-3)

0.02 g

0.01 g

-50.0%

E Vitamini (alfa-tokoferol)

—

0.18 mg

—

E Vitamini (eklenmiş)

—

0 mg

—

Enerji

1025 kj

1688 kj

+64.7%

EPA (20:5 n-3)

0.01 g

0.0%

Etil alkol

—

0 g

—

Fenilalanin

1.06 g

0.37 g

-65.1%

Folat DFE

11 µg

2 µg

-81.8%

Folik asit

2 µg

0 µg

-100.0%

Fosfor

176 mg

112 mg

-36.4%

Glisin

1.59 g

1.58 g

-0.6%

Glutamik asit

4.03 g

1.45 g

-64.0%

Histidin

0.81 g

0.25 g

-69.1%

Izolosin

1.37 g

0.35 g

-74.5%

K Vitamini (filokinon)

—

0.4 µg

—

Kafein

—

0 mg

—

Kalsiyum

12 mg

14 mg

+16.7%

Karbonhidrat (farkla)

1.63 g

1 g

-38.7%

Kolesterol

90 mg

124 mg

+37.8%

Kül

0.96 g

0.84 g

-12.5%

Likopen

—

0 µg

—

Lizin

2.21 g

0.7 g

-68.3%

Losin

1.98 g

0.68 g

-65.7%

Lutein + zeaksantin

—

0 µg

—

Magnezyum

23 mg

12 mg

-47.8%

Mangan

0.03 mg

0.02 mg

-33.3%

Metiyonin

0.72 g

0.21 g

-70.8%

MUFA 14:1

—

0.08 g

—

MUFA 15:1

—

0 g

—

MUFA 16:1

0.54 g

2.69 g

+398.1%

MUFA 16:1 c

—

2.68 g

—

MUFA 17:1

—

0.03 g

—

MUFA 18:1 (oleik asit)

4.75 g

14.14 g

+197.7%

MUFA 18:1 c

—

14.01 g

—

MUFA 20:1

0.08 g

0.24 g

+200.0%

MUFA 22:1

0 g

0.01 g

—

MUFA 22:1 c

—

0.01 g

—

MUFA 24:1 c

—

0 g

—

Niasin

6.04 mg

3.3 mg

-45.4%

Pantotenik asit

1.22 mg

—

Potasyum

229 mg

146 mg

-36.2%

Prolin

1.25 g

0.93 g

-25.6%

Protein

26.96 g

12.26 g

-54.5%

PUFA 18:2 (linoleik asit)

2.83 g

7.33 g

+159.0%

PUFA 18:2 CLA

—

0.05 g

—

PUFA 18:2 n-6 c,c

—

7.18 g

—

PUFA 18:3

0.14 g

0.38 g

+171.4%

PUFA 18:3 n-6

—

0 g

—

PUFA 18:4

—

0.01 g

—

PUFA 20:2 n-6

—

0.04 g

—

PUFA 20:3

—

0.06 g

—

PUFA 20:3 n-3

—

0 g

—

PUFA 20:3 n-6

—

0.06 g

—

PUFA 20:4 (arasidonik asit)

0.11 g

0.12 g

+9.1%

PUFA 22:4

—

0.03 g

—

Retinol

25 µg

44 µg

+76.0%

Selenyum

18.4 µg

15.6 µg

-15.2%

Serin

0.95 g

0.45 g

-52.6%

SFA 10:0

0 g

0.01 g

—

SFA 12:0

0.02 g

0.0%

SFA 14:0

0.09 g

0.21 g

+133.3%

SFA 15:0

—

0.03 g

—

SFA 16:0 (palmitik asit)

2.5 g

8.38 g

+235.2%

SFA 17:0

—

0.04 g

—

SFA 18:0 (stearik asit)

0.97 g

1.86 g

+91.8%

SFA 20:0

—

0.03 g

—

SFA 22:0

—

0.02 g

—

SFA 24:0

—

0 g

—

SFA 4:0 (butirik asit)

—

0 g

—

SFA 6:0

—

0 g

—

SFA 8:0

—

0 g

—

Sistin

0.36 g

0.1 g

-72.2%

Sodyum

89 mg

139 mg

+56.2%

56.73 g

46.96 g

-17.2%

Teobromin

—

0 mg

—

TFA 16:1 t

—

0.02 g

—

TFA 18:1 t

—

0.14 g

—

TFA 18:2 t (tanımsız)

—

0.09 g

—

TFA 22:1 t

—

0 g

—

Tirozin

0.88 g

0.29 g

-67.0%

Toplam doymus yağ asitleri

3.66 g

10.61 g

+189.9%

Toplam Folat

10 µg

2 µg

-80.0%

Toplam Kolin

—

36.2 mg

—

Toplam tekli doymamis yağ asitleri

5.42 g

17.2 g

+217.3%

Toplam trans yağ asitleri

—

0.24 g

—

Toplam trans-monoenoik yağ asitleri

—

0.15 g

—

Toplam trans-poliinoik yağ asitleri

—

0.09 g

—

Toplam yağ

13.72 g

38.94 g

+183.8%

Toplam çoklu doymamis yağ asitleri

3.23 g

7.99 g

+147.4%

Toplam Şeker

—

0 g

—

Treonin

1.12 g

0.39 g

-65.2%

Triptofan

0.31 g

0.06 g

-80.6%

Valin

1.32 g

0.44 g

-66.7%

Çinko

2.89 mg

0.63 mg

-78.2%

Kızarmış Tavuk Bacağı (Unlu ve Derili) vs Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)

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