Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kavrulmuş and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kavrulmuş has 191.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 30 and 51. These scores are not personal health outcomes or clinical advice.
125 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.