Tavuk, Kıyma, Kuymak, Pişirilmiş, Tavada Kızartılmış and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kıyma, Kuymak, Pişirilmiş, Tavada Kızartılmış has 189.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 3.0 kcal.
The recorded nutrition model scores are 35 and 43. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.