Tavuk Kanat, Kızartılmış, Kaplı, Restoran and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Kızartılmış, Kaplı, Restoran has 323.0 kcal and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal. The difference is 103.0 kcal.
The recorded nutrition model scores are 14 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.