Tavuk Kanat, Izgara soslu and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Izgara soslu has 250.0 kcal and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal. The difference is 30.0 kcal.
The recorded nutrition model scores are 15 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.