Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden and Fırında/Izgara Tavuk But (Deri Yenebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden has 252.0 kcal and Fırında/Izgara Tavuk But (Deri Yenebilir) has 226.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 18 and 23. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.