Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden has 252.0 kcal and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 18 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.