Çiğ Tavuk Kanat (Et ve Deri) and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çiğ Tavuk Kanat (Et ve Deri) has 167.6 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 29.6 kcal.
The recorded nutrition model scores are 13 and 51. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.