Tavuk, Kanat, Dondurulmuş, Glazeli, Barbekü Aromalı, Isıtılmış (Conventional Fırın) and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kanat, Dondurulmuş, Glazeli, Barbekü Aromalı, Isıtılmış (Conventional Fırın) has 242.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 161.0 kcal.
The recorded nutrition model scores are 24 and 7. These scores are not personal health outcomes or clinical advice.
91 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.