Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış and Beçtavuğu, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış has 185.0 kcal and Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 69 and 26. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.