Tavuk Derisi and Fırında/Izgara Tavuk But (Deri Yenebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Derisi has 450.0 kcal and Fırında/Izgara Tavuk But (Deri Yenebilir) has 226.0 kcal. The difference is 224.0 kcal.
The recorded nutrition model scores are 8 and 23. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.