Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) and Tavuk, Kavurma, İç organlar, Pişirilmiş, Kaynatılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal and Tavuk, Kavurma, İç organlar, Pişirilmiş, Kaynatılmış has 165.0 kcal. The difference is 238.0 kcal.
The recorded nutrition model scores are 7 and 73. These scores are not personal health outcomes or clinical advice.
67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.