Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Pişirilmiş, Kızartılmış, Hamur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal and Tavuk, Piliç, Et Ve Deriç organlar Ve Boyun, Pişirilmiş, Kızartılmış, Hamur has 291.0 kcal. The difference is 112.0 kcal.
The recorded nutrition model scores are 7 and 25. These scores are not personal health outcomes or clinical advice.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.