Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) and Kızarmış Hamurlu Tavuk Piliç (Et ve Deri) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal and Kızarmış Hamurlu Tavuk Piliç (Et ve Deri) has 289.0 kcal. The difference is 114.0 kcal.
The recorded nutrition model scores are 7 and 16. These scores are not personal health outcomes or clinical advice.
89 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.