Which has fewer calories, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) or Tavuk - Pişirilmiş?

Tavuk - Pişirilmiş has less energy per 100 g (363 kcal versus 403 kcal).

How do their nutrients compare?

For measured DHA (22:6 n-3), Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 0.01 g and Tavuk - Pişirilmiş has 0.03 g per 100 g. The table shows other nutrients separately.

What does the nutrition score mean?

The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) 7, Tavuk - Pişirilmiş 8.

What serving size does this comparison use?

Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.

Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) vs Tavuk, Piliç, Sadece Deri, Pişirilmiş, Haşlanmış Comparison

Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) and Tavuk, Piliç, Sadece Deri, Pişirilmiş, Haşlanmış are compared on a 100 g basis. Check each food record for preparation and portion differences.

Per 100 g, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal and Tavuk, Piliç, Sadece Deri, Pişirilmiş, Haşlanmış has 363.0 kcal. The difference is 40.0 kcal.

The recorded nutrition model scores are 7 and 8. These scores are not personal health outcomes or clinical advice.

69 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.

Nutrients	Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)	Tavuk - Pişirilmiş	Difference
A Vitamini (IU)	147 iu	198 iu	+34.7%
A Vitamini (RAE)	44 µg	—	—
ALA (18:3 n-3)	0.38 g	—	—
Alanin	0.84 g	1.24 g	+47.6%
Alfa Karoten	0 µg	—	—
Arjinin	0.87 g	1.17 g	+34.5%
Aspartik asit	0.92 g	1.36 g	+47.8%
B1 Vitamini (Tiamin)	0.05 mg	0.03 mg	-40.0%
B12 Vitamini	0.27 µg	0.11 µg	-59.3%
B12 Vitamini (eklenmiş)	0 µg	—	—
B2 Vitamini (Riboflavin)	0.04 mg	0.09 mg	+125.0%
B6 Vitamini	0.14 mg	0.05 mg	-64.3%
Bakir	0.03 mg	0.05 mg	+66.7%
Besin folati	2 µg	2 µg	0.0%
Beta Karoten	0 µg	—	—
Beta kriptoksantin	0 µg	—	—
Betain	10.6 mg	—	—
C Vitamini (askorbik asit)	0 mg	0 mg	—
D Vitamini	0.1 µg	0.2 µg	+100.0%
D Vitamini (IU)	3 iu	7 iu	+133.3%
D3 Vitamini (kolekalsiferol)	0.1 µg	0.2 µg	+100.0%
Demir	0.65 mg	1.13 mg	+73.8%
DHA (22:6 n-3)	0.01 g	0.03 g	+200.0%
Diyet lifi	0 g	0 g	—
DPA (22:5 n-3)	0.01 g	0.01 g	0.0%
E Vitamini (alfa-tokoferol)	0.18 mg	—	—
E Vitamini (eklenmiş)	0 mg	—	—
Enerji	1688 kj	1519 kj	-10.0%
EPA (20:5 n-3)	0.01 g	0.02 g	+100.0%
Etil alkol	0 g	—	—
Fenilalanin	0.37 g	0.51 g	+37.8%
Folat DFE	2 µg	2 µg	0.0%
Folik asit	0 µg	0 µg	—
Fosfor	112 mg	99 mg	-11.6%
Glisin	1.58 g	2.43 g	+53.8%
Glutamik asit	1.45 g	1.89 g	+30.3%
Histidin	0.25 g	0.29 g	+16.0%
Izolosin	0.35 g	0.49 g	+40.0%
K Vitamini (filokinon)	0.4 µg	—	—
Kafein	0 mg	—	—
Kalsiyum	14 mg	12 mg	-14.3%
Karbonhidrat (farkla)	1 g	0 g	-100.0%
Kolesterol	124 mg	63 mg	-49.2%
Kül	0.84 g	0.43 g	-48.8%
Likopen	0 µg	—	—
Lizin	0.7 g	0.91 g	+30.0%
Losin	0.68 g	0.89 g	+30.9%
Lutein + zeaksantin	0 µg	—	—
Magnezyum	12 mg	13 mg	+8.3%
Mangan	0.02 mg	0.02 mg	0.0%
Metiyonin	0.21 g	0.3 g	+42.9%
MUFA 14:1	0.08 g	—	—
MUFA 15:1	0 g	—	—
MUFA 16:1	2.69 g	1.95 g	-27.5%
MUFA 16:1 c	2.68 g	—	—
MUFA 17:1	0.03 g	—	—
MUFA 18:1 (oleik asit)	14.14 g	11.31 g	-20.0%
MUFA 18:1 c	14.01 g	—	—
MUFA 20:1	0.24 g	0.43 g	+79.2%
MUFA 22:1	0.01 g	0 g	-100.0%
MUFA 22:1 c	0.01 g	—	—
MUFA 24:1 c	0 g	—	—
Niasin	3.3 mg	3.76 mg	+13.9%
Pantotenik asit	—	0.39 mg	—
Potasyum	146 mg	117 mg	-19.9%
Prolin	0.93 g	1.42 g	+52.7%
Protein	12.26 g	15.22 g	+24.1%
PUFA 18:2 (linoleik asit)	7.33 g	6.36 g	-13.2%
PUFA 18:2 CLA	0.05 g	—	—
PUFA 18:2 n-6 c,c	7.18 g	—	—
PUFA 18:3	0.38 g	0.27 g	-28.9%
PUFA 18:3 n-6	0 g	—	—
PUFA 18:4	0.01 g	—	—
PUFA 20:2 n-6	0.04 g	—	—
PUFA 20:3	0.06 g	—	—
PUFA 20:3 n-3	0 g	—	—
PUFA 20:3 n-6	0.06 g	—	—
PUFA 20:4 (arasidonik asit)	0.12 g	0.09 g	-25.0%
PUFA 22:4	0.03 g	—	—
Retinol	44 µg	59 µg	+34.1%
Selenyum	15.6 µg	14.4 µg	-7.7%
Serin	0.45 g	0.62 g	+37.8%
SFA 10:0	0.01 g	0 g	-100.0%
SFA 12:0	0.02 g	0.03 g	+50.0%
SFA 14:0	0.21 g	0.27 g	+28.6%
SFA 15:0	0.03 g	—	—
SFA 16:0 (palmitik asit)	8.38 g	7.1 g	-15.3%
SFA 17:0	0.04 g	—	—
SFA 18:0 (stearik asit)	1.86 g	1.64 g	-11.8%
SFA 20:0	0.03 g	—	—
SFA 22:0	0.02 g	—	—
SFA 24:0	0 g	—	—
SFA 4:0 (butirik asit)	0 g	—	—
SFA 6:0	0 g	—	—
SFA 8:0	0 g	—	—
Sistin	0.1 g	0.25 g	+150.0%
Sodyum	139 mg	56 mg	-59.7%
Su	46.96 g	53.27 g	+13.4%
Teobromin	0 mg	—	—
TFA 16:1 t	0.02 g	—	—
TFA 18:1 t	0.14 g	—	—
TFA 18:2 t (tanımsız)	0.09 g	—	—
TFA 22:1 t	0 g	—	—
Tirozin	0.29 g	0.35 g	+20.7%
Toplam doymus yağ asitleri	10.61 g	9.28 g	-12.5%
Toplam Folat	2 µg	2 µg	0.0%
Toplam Kolin	36.2 mg	—	—
Toplam tekli doymamis yağ asitleri	17.2 g	13.83 g	-19.6%
Toplam trans yağ asitleri	0.24 g	—	—
Toplam trans-monoenoik yağ asitleri	0.15 g	—	—
Toplam trans-poliinoik yağ asitleri	0.09 g	—	—
Toplam yağ	38.94 g	33.04 g	-15.2%
Toplam çoklu doymamis yağ asitleri	7.99 g	6.96 g	-12.9%
Toplam Şeker	0 g	—	—
Treonin	0.39 g	0.54 g	+38.5%
Triptofan	0.06 g	0.12 g	+100.0%
Valin	0.44 g	0.64 g	+45.5%
Çinko	0.63 mg	0.96 mg	+52.4%

Nutrients

Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)

Tavuk - Pişirilmiş

Difference

A Vitamini (IU)

147 iu

198 iu

+34.7%

A Vitamini (RAE)

44 µg

—

ALA (18:3 n-3)

0.38 g

—

Alanin

0.84 g

1.24 g

+47.6%

Alfa Karoten

0 µg

—

Arjinin

0.87 g

1.17 g

+34.5%

Aspartik asit

0.92 g

1.36 g

+47.8%

B1 Vitamini (Tiamin)

0.05 mg

0.03 mg

-40.0%

B12 Vitamini

0.27 µg

0.11 µg

-59.3%

B12 Vitamini (eklenmiş)

0 µg

—

B2 Vitamini (Riboflavin)

0.04 mg

0.09 mg

+125.0%

B6 Vitamini

0.14 mg

0.05 mg

-64.3%

Bakir

0.03 mg

0.05 mg

+66.7%

Besin folati

2 µg

0.0%

Beta Karoten

0 µg

—

Beta kriptoksantin

0 µg

—

Betain

10.6 mg

—

C Vitamini (askorbik asit)

0 mg

—

D Vitamini

0.1 µg

0.2 µg

+100.0%

D Vitamini (IU)

3 iu

7 iu

+133.3%

D3 Vitamini (kolekalsiferol)

0.1 µg

0.2 µg

+100.0%

Demir

0.65 mg

1.13 mg

+73.8%

DHA (22:6 n-3)

0.01 g

0.03 g

+200.0%

Diyet lifi

0 g

—

DPA (22:5 n-3)

0.01 g

0.0%

E Vitamini (alfa-tokoferol)

0.18 mg

—

E Vitamini (eklenmiş)

0 mg

—

Enerji

1688 kj

1519 kj

-10.0%

EPA (20:5 n-3)

0.01 g

0.02 g

+100.0%

Etil alkol

0 g

—

Fenilalanin

0.37 g

0.51 g

+37.8%

Folat DFE

2 µg

0.0%

Folik asit

0 µg

—

Fosfor

112 mg

99 mg

-11.6%

Glisin

1.58 g

2.43 g

+53.8%

Glutamik asit

1.45 g

1.89 g

+30.3%

Histidin

0.25 g

0.29 g

+16.0%

Izolosin

0.35 g

0.49 g

+40.0%

K Vitamini (filokinon)

0.4 µg

—

Kafein

0 mg

—

Kalsiyum

14 mg

12 mg

-14.3%

Karbonhidrat (farkla)

1 g

0 g

-100.0%

Kolesterol

124 mg

63 mg

-49.2%

Kül

0.84 g

0.43 g

-48.8%

Likopen

0 µg

—

Lizin

0.7 g

0.91 g

+30.0%

Losin

0.68 g

0.89 g

+30.9%

Lutein + zeaksantin

0 µg

—

Magnezyum

12 mg

13 mg

+8.3%

Mangan

0.02 mg

0.0%

Metiyonin

0.21 g

0.3 g

+42.9%

MUFA 14:1

0.08 g

—

MUFA 15:1

0 g

—

MUFA 16:1

2.69 g

1.95 g

-27.5%

MUFA 16:1 c

2.68 g

—

MUFA 17:1

0.03 g

—

MUFA 18:1 (oleik asit)

14.14 g

11.31 g

-20.0%

MUFA 18:1 c

14.01 g

—

MUFA 20:1

0.24 g

0.43 g

+79.2%

MUFA 22:1

0.01 g

0 g

-100.0%

MUFA 22:1 c

0.01 g

—

MUFA 24:1 c

0 g

—

Niasin

3.3 mg

3.76 mg

+13.9%

Pantotenik asit

—

0.39 mg

—

Potasyum

146 mg

117 mg

-19.9%

Prolin

0.93 g

1.42 g

+52.7%

Protein

12.26 g

15.22 g

+24.1%

PUFA 18:2 (linoleik asit)

7.33 g

6.36 g

-13.2%

PUFA 18:2 CLA

0.05 g

—

PUFA 18:2 n-6 c,c

7.18 g

—

PUFA 18:3

0.38 g

0.27 g

-28.9%

PUFA 18:3 n-6

0 g

—

PUFA 18:4

0.01 g

—

PUFA 20:2 n-6

0.04 g

—

PUFA 20:3

0.06 g

—

PUFA 20:3 n-3

0 g

—

PUFA 20:3 n-6

0.06 g

—

PUFA 20:4 (arasidonik asit)

0.12 g

0.09 g

-25.0%

PUFA 22:4

0.03 g

—

Retinol

44 µg

59 µg

+34.1%

Selenyum

15.6 µg

14.4 µg

-7.7%

Serin

0.45 g

0.62 g

+37.8%

SFA 10:0

0.01 g

0 g

-100.0%

SFA 12:0

0.02 g

0.03 g

+50.0%

SFA 14:0

0.21 g

0.27 g

+28.6%

SFA 15:0

0.03 g

—

SFA 16:0 (palmitik asit)

8.38 g

7.1 g

-15.3%

SFA 17:0

0.04 g

—

SFA 18:0 (stearik asit)

1.86 g

1.64 g

-11.8%

SFA 20:0

0.03 g

—

SFA 22:0

0.02 g

—

SFA 24:0

0 g

—

SFA 4:0 (butirik asit)

0 g

—

SFA 6:0

0 g

—

SFA 8:0

0 g

—

Sistin

0.1 g

0.25 g

+150.0%

Sodyum

139 mg

56 mg

-59.7%

46.96 g

53.27 g

+13.4%

Teobromin

0 mg

—

TFA 16:1 t

0.02 g

—

TFA 18:1 t

0.14 g

—

TFA 18:2 t (tanımsız)

0.09 g

—

TFA 22:1 t

0 g

—

Tirozin

0.29 g

0.35 g

+20.7%

Toplam doymus yağ asitleri

10.61 g

9.28 g

-12.5%

Toplam Folat

2 µg

0.0%

Toplam Kolin

36.2 mg

—

Toplam tekli doymamis yağ asitleri

17.2 g

13.83 g

-19.6%

Toplam trans yağ asitleri

0.24 g

—

Toplam trans-monoenoik yağ asitleri

0.15 g

—

Toplam trans-poliinoik yağ asitleri

0.09 g

—

Toplam yağ

38.94 g

33.04 g

-15.2%

Toplam çoklu doymamis yağ asitleri

7.99 g

6.96 g

-12.9%

Toplam Şeker

0 g

—

Treonin

0.39 g

0.54 g

+38.5%

Triptofan

0.06 g

0.12 g

+100.0%

Valin

0.44 g

0.64 g

+45.5%

Çinko

0.63 mg

0.96 mg

+52.4%

Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) vs Tavuk, Piliç, Sadece Deri, Pişirilmiş, Haşlanmış

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