Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) and Çiğ Tavuk Kanat (Et ve Deri) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal and Çiğ Tavuk Kanat (Et ve Deri) has 167.6 kcal. The difference is 235.4 kcal.
The recorded nutrition model scores are 7 and 13. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.