Tavuk But, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk But, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden has 273.0 kcal and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 17 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.