Tavuk But, Bacak Ve But, Kızartılmış, Kaplı, Deri/kaplama yenmez and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk But, Bacak Ve But, Kızartılmış, Kaplı, Deri/kaplama yenmez has 183.0 kcal and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) has 164.0 kcal. The difference is 19.0 kcal.
The recorded nutrition model scores are 30 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.