Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) and Tavuk Kanat, Sote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal and Tavuk Kanat, Sote has 265.0 kcal. The difference is 45.0 kcal.
The recorded nutrition model scores are 20 and 17. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.