Tavuk Bacak, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden and Fırında/Izgara Tavuk But (Deri Yenebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden has 241.0 kcal and Fırında/Izgara Tavuk But (Deri Yenebilir) has 226.0 kcal. The difference is 15.0 kcal.
The recorded nutrition model scores are 20 and 23. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.