Tavuk Bacak, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Kızartılmış, Kaplı, Deri / Kaplama Yenir, Çiğden has 241.0 kcal and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) has 164.0 kcal. The difference is 77.0 kcal.
The recorded nutrition model scores are 20 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.