Tavuk Bacak, Fırında, Kaplı, Deri / Kaplama Yenir and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Fırında, Kaplı, Deri / Kaplama Yenir has 205.0 kcal and Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir) has 220.0 kcal. The difference is 15.0 kcal.
The recorded nutrition model scores are 26 and 20. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.