Tavuk Bacak, Fırında, Izgara, Veya Kavrulmuş, Deri Yenir, Çiğden and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Fırında, Izgara, Veya Kavrulmuş, Deri Yenir, Çiğden has 190.0 kcal and Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez) has 164.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 30 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.