Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Tahin (Çifte Kavrulmuş) has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
605 vs 691(+14.2%)
Score Diff
23 vs 14(-39.1%)
OVERALL WINNER
Tahin (Çifte Kavrulmuş)
Higher energy
Amerikan cevizi
Score leader
Tahin (Çifte Kavrulmuş)
Nutrient split
13 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tahin (Çifte Kavrulmuş) and Amerikan cevizi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tahin (Çifte Kavrulmuş) has 605.0 kcal and Amerikan cevizi has 691.0 kcal. The difference is 86.0 kcal.
The recorded nutrition model scores are 23 and 14. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tahin (Çifte Kavrulmuş) | Amerikan cevizi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 1.22 mg | 0.66 mg | -45.9% |
| B2 Vitamini (Riboflavin) | 0.47 mg | 0.13 mg | -72.3% |
| B6 Vitamini | 0.15 mg | 0.21 mg | +40.0% |
| Bakir | 1.6 mg | — | — |
| C Vitamini (askorbik asit) | — | 1.1 mg | — |
| Demir | 9.3 mg | 2.53 mg | -72.8% |
| Diyet lifi | 9.2 g | 9.6 g | +4.3% |
| Fosfor | 732 mg | 277 mg | -62.2% |
| Kalsiyum | 426 mg | 70 mg | -83.6% |
| Karbonhidrat (farkla) | 20.3 g | 13.86 g | -31.7% |
| Magnezyum | 105 mg | 121 mg | +15.2% |
| Mangan | 1.45 mg | — | — |
| Niasin | 5.45 mg | 1.17 mg | -78.5% |
| Potasyum | 440 mg | 410 mg | -6.8% |
| Protein | 17.8 g | 9.17 g | -48.5% |
| Selenyum | 34.4 µg | — | — |
| Sodyum | 115 mg | — | — |
| Su | 2.8 g | 3.52 g | +25.7% |
| Toplam doymus yağ asitleri | 7.8 g | 6.18 g | -20.8% |
| Toplam Folat | 98 µg | 22 µg | -77.6% |
| Toplam tekli doymamis yağ asitleri | 21.4 g | 40.8 g | +90.7% |
| Toplam yağ | 54.5 g | 71.97 g | +32.1% |
| Toplam çoklu doymamis yağ asitleri | 23.6 g | 21.6 g | -8.5% |
| Toplam Şeker | 0.5 g | 3.97 g | +694.0% |
| Çinko | 4.6 mg | 4.53 mg | -1.5% |
Scientific answers to key differences between Tahin (Çifte Kavrulmuş) and Amerikan cevizi.
Tahin (Çifte Kavrulmuş) has less energy per 100 g (605 kcal versus 691 kcal).
For measured Toplam Şeker, Tahin (Çifte Kavrulmuş) has 0.5 g and Amerikan cevizi has 3.97 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tahin (Çifte Kavrulmuş) 23, Amerikan cevizi 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.