Süt, Maltlı, Kuru Karışım, Sulandırılmamış and Balık, Pişirilmiş, Malzeme Olarak are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Süt, Maltlı, Kuru Karışım, Sulandırılmamış has 372.0 kcal and Balık, Pişirilmiş, Malzeme Olarak has 82.0 kcal. The difference is 290.0 kcal.
The recorded nutrition model scores are 93 and 46. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.