Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
47 kcal
Score
22 / 100
Akça armudu has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
284 vs 47(-83.5%)
Score Diff
13 vs 22(+69.2%)
OVERALL WINNER
Akça armudu
Higher energy
Sugai Hurması
Score leader
Akça armudu
Nutrient split
13 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sugai Hurması and Akça armudu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sugai Hurması has 284.0 kcal and Akça armudu has 47.0 kcal. The difference is 237.0 kcal.
The recorded nutrition model scores are 13 and 22. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sugai Hurması | Akça armudu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.052 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.065 mg | — | — |
| B6 Vitamini | 0.235 mg | 0.028 mg | -88.1% |
| Bakir | 0.36 mg | 0.082 mg | -77.2% |
| Beta Karoten | — | 14 µg | — |
| C Vitamini (askorbik asit) | — | 4.3 mg | — |
| Demir | 1.05 mg | 0.18 mg | -82.9% |
| Diyet lifi | 7.1 g | 2.8 g | -60.6% |
| Enerji (Atwater Genel Faktörleri) | — | 47 kcal | — |
| Folat DFE | 19 µg | — | — |
| Fosfor | 60 mg | 11 mg | -81.7% |
| Fruktoz | 30.5 g | 6.2 g | -79.7% |
| Glikoz | 32.2 g | 2.8 g | -91.3% |
| K Vitamini (filokinon) | — | 4.4 µg | — |
| Kalsiyum | 62 mg | 9 mg | -85.5% |
| Karbonhidrat (farkla) | 73.5 g | 12.4 g | -83.1% |
| Kül | 1.55 g | — | — |
| Magnezyum | 53 mg | 7 mg | -86.8% |
| Malik asit | — | 250 mg | — |
| Mangan | 0.28 mg | — | — |
| Niasin | 1.62 mg | — | — |
| Potasyum | 662 mg | 116 mg | -82.5% |
| Protein | 2.3 g | 0.38 g | -83.5% |
| Sakkaroz | — | 1.2 g | — |
| Sodyum | 2.5 mg | — | — |
| Su | 20.5 g | 85.5 g | +317.1% |
| Toplam yağ | 0.4 g | 0.12 g | -70.0% |
| Toplam Şeker | 64.2 g | — | — |
| Çinko | 0.44 mg | — | — |
Scientific answers to key differences between Sugai Hurması and Akça armudu.
Akça armudu has less energy per 100 g (47 kcal versus 284 kcal).
For measured Su, Sugai Hurması has 20.5 g and Akça armudu has 85.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sugai Hurması 13, Akça armudu 22.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.