Dolu Lahana, Etli, Porto Riko usulü and Antipasto Jambonlu, Balık, Peynir, Sebzeler are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dolu Lahana, Etli, Porto Riko usulü has 207.0 kcal and Antipasto Jambonlu, Balık, Peynir, Sebzeler has 158.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 41 and 32. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.