Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
10 / 100
Basbousa (İrmik Tatlısı) has a higher nutrition quality score (10) and is the overall winner.
Energy Diff
358 vs 282(-21.2%)
Score Diff
5 vs 10(+100.0%)
OVERALL WINNER
Basbousa (İrmik Tatlısı)
Higher energy
Strudel, Peynir
Score leader
Basbousa (İrmik Tatlısı)
Nutrient split
30 - 23 (tie: 12)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Strudel, Peynir and Basbousa (İrmik Tatlısı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Strudel, Peynir has 358.0 kcal and Basbousa (İrmik Tatlısı) has 282.0 kcal. The difference is 76.0 kcal.
The recorded nutrition model scores are 5 and 10. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Strudel, Peynir | Basbousa (İrmik Tatlısı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 190 µg | 12 µg | -93.7% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.15 mg | +275.0% |
| B12 Vitamini | 0.11 µg | 0.14 µg | +27.3% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.1 mg | 0.2 mg | +100.0% |
| B6 Vitamini | 0.03 mg | 0.03 mg | 0.0% |
| Bakir | 0.05 mg | 0.07 mg | +40.0% |
| Besin folati | 11 µg | 7 µg | -36.4% |
| Beta Karoten | 36 µg | 1 µg | -97.2% |
| Beta kriptoksantin | 2 µg | 0 µg | -100.0% |
| C Vitamini (askorbik asit) | 0 mg | 0.2 mg | — |
| D Vitamini | 0.1 µg | 0.1 µg | 0.0% |
| Demir | 0.32 mg | 1.2 mg | +275.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.4 g | 0.8 g | +100.0% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.07 mg | 1.3 mg | +1757.1% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 358 kj | 282 kj | -21.2% |
| EPA (20:5 n-3) | 0.01 g | 0 g | -100.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 49 µg | 35 µg | -28.6% |
| Folik asit | 22 µg | 17 µg | -22.7% |
| Fosfor | 94 mg | 108 mg | +14.9% |
| K Vitamini (filokinon) | 1.7 µg | 3.9 µg | +129.4% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 103 mg | 119 mg | +15.5% |
| Karbonhidrat (farkla) | 39.14 g | 43.76 g | +11.8% |
| Kolesterol | 60 mg | 3 mg | -95.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 1 µg | 3 µg | +200.0% |
| Magnezyum | 12 mg | 21 mg | +75.0% |
| MUFA 16:1 | 0.29 g | 0.03 g | -89.7% |
| MUFA 18:1 (oleik asit) | 3.73 g | 4.14 g | +11.0% |
| MUFA 20:1 | 0.03 g | 0.01 g | -66.7% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.25 mg | 1.22 mg | +388.0% |
| Potasyum | 105 mg | 148 mg | +41.0% |
| Protein | 5.85 g | 4.81 g | -17.8% |
| PUFA 18:2 (linoleik asit) | 0.62 g | 2.36 g | +280.6% |
| PUFA 18:3 | 0.09 g | 0.14 g | +55.6% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0 g | -100.0% |
| Retinol | 187 µg | 12 µg | -93.6% |
| Selenyum | 5.5 µg | 4.4 µg | -20.0% |
| SFA 10:0 | 0.46 g | 0.02 g | -95.7% |
| SFA 12:0 | 0.51 g | 0.03 g | -94.1% |
| SFA 14:0 | 1.75 g | 0.09 g | -94.9% |
| SFA 16:0 (palmitik asit) | 5.2 g | 1.23 g | -76.3% |
| SFA 18:0 (stearik asit) | 1.78 g | 0.92 g | -48.3% |
| SFA 4:0 (butirik asit) | 0.49 g | 0.02 g | -95.9% |
| SFA 6:0 | 0.33 g | 0.01 g | -97.0% |
| SFA 8:0 | 0.2 g | 0.01 g | -95.0% |
| Sodyum | 190 mg | 81 mg | -57.4% |
| Su | 33.99 g | 40.47 g | +19.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 11.04 g | 2.43 g | -78.0% |
| Toplam Folat | 33 µg | 24 µg | -27.3% |
| Toplam Kolin | 10.7 mg | 9 mg | -15.9% |
| Toplam tekli doymamis yağ asitleri | 4.19 g | 4.18 g | -0.2% |
| Toplam yağ | 19.81 g | 9.94 g | -49.8% |
| Toplam çoklu doymamis yağ asitleri | 0.69 g | 2.46 g | +256.5% |
| Toplam Şeker | 19.41 g | 29.79 g | +53.5% |
| Çinko | 0.55 mg | 0.58 mg | +5.5% |
Scientific answers to key differences between Strudel, Peynir and Basbousa (İrmik Tatlısı).
Basbousa (İrmik Tatlısı) has less energy per 100 g (282 kcal versus 358 kcal).
For measured E Vitamini (alfa-tokoferol), Strudel, Peynir has 0.07 mg and Basbousa (İrmik Tatlısı) has 1.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Strudel, Peynir 5, Basbousa (İrmik Tatlısı) 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.