Haşlanmış domuz ayağı, Porto Riko Usulü and Antipasto Jambonlu, Balık, Peynir, Sebzeler are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Haşlanmış domuz ayağı, Porto Riko Usulü has 136.0 kcal and Antipasto Jambonlu, Balık, Peynir, Sebzeler has 158.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 24 and 32. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.