Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
277 kcal
Score
14 / 100
Soursop has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
66 vs 277(+319.7%)
Score Diff
44 vs 14(-68.2%)
OVERALL WINNER
Soursop
Higher energy
Acve Hurması
Score leader
Soursop
Nutrient split
4 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Soursop and Acve Hurması are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Soursop has 66.0 kcal and Acve Hurması has 277.0 kcal. The difference is 211.0 kcal.
The recorded nutrition model scores are 44 and 14. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Soursop | Acve Hurması | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.07 mg | 0.05 mg | -28.6% |
| B2 Vitamini (Riboflavin) | 0.05 mg | 0.06 mg | +20.0% |
| B6 Vitamini | 0.059 mg | 0.25 mg | +323.7% |
| Bakir | 0.086 mg | 0.36 mg | +318.6% |
| C Vitamini (askorbik asit) | 20.6 mg | 0.4 mg | -98.1% |
| Demir | 0.6 mg | 1 mg | +66.7% |
| Diyet lifi | 3.3 g | 7 g | +112.1% |
| Folat DFE | 14 µg | — | — |
| Fosfor | 27 mg | 62 mg | +129.6% |
| Fruktoz | — | 31.5 g | — |
| Glikoz | — | 31.8 g | — |
| Kalsiyum | 14 mg | 64 mg | +357.1% |
| Karbonhidrat (farkla) | 16.84 g | 75 g | +345.4% |
| Kül | 0.7 g | — | — |
| Magnezyum | 21 mg | 54 mg | +157.1% |
| Mangan | — | 0.26 mg | — |
| Niasin | 0.9 mg | 1.6 mg | +77.8% |
| Pantotenik asit | 0.253 mg | — | — |
| Potasyum | 278 mg | 656 mg | +136.0% |
| Protein | 1 g | 2.5 g | +150.0% |
| Sodyum | 14 mg | 1 mg | -92.9% |
| Su | 81.16 g | 21.3 g | -73.8% |
| Toplam doymus yağ asitleri | 0.052 g | — | — |
| Toplam Kolin | 7.6 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.088 g | — | — |
| Toplam yağ | 0.3 g | 0.4 g | +33.3% |
| Toplam çoklu doymamis yağ asitleri | 0.086 g | — | — |
| Toplam Şeker | 13.54 g | 63.3 g | +367.5% |
| Çinko | 0.1 mg | 0.44 mg | +340.0% |
Scientific answers to key differences between Soursop and Acve Hurması.
Soursop has less energy per 100 g (66 kcal versus 277 kcal).
For measured Toplam Şeker, Soursop has 13.54 g and Acve Hurması has 63.3 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Soursop 44, Acve Hurması 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.