Sos, Tavuk, Kuru and Ayrılmış Bezelye Çorba, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Tavuk, Kuru has 381.0 kcal and Ayrılmış Bezelye Çorba, Konserve, Azaltılmış Sodyum has 71.0 kcal. The difference is 310.0 kcal.
The recorded nutrition model scores are 10 and 23. These scores are not personal health outcomes or clinical advice.
54 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.