Sos, Peynir Sos Karışım, Kuru and Ayrılmış Bezelye Çorba, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Peynir Sos Karışım, Kuru has 438.0 kcal and Ayrılmış Bezelye Çorba, Konserve, Azaltılmış Sodyum has 71.0 kcal. The difference is 367.0 kcal.
The recorded nutrition model scores are 8 and 23. These scores are not personal health outcomes or clinical advice.
55 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.