Sos, Peynir Sos Karışım, Kuru and Campbell's Parçalı, Doyurucu Dana Arpa Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Peynir Sos Karışım, Kuru has 438.0 kcal and Campbell's Parçalı, Doyurucu Dana Arpa Çorba has 56.0 kcal. The difference is 382.0 kcal.
The recorded nutrition model scores are 8 and 36. These scores are not personal health outcomes or clinical advice.
51 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.