Sos, Yer Fıstığı, Yapılmış Hindistan Cevizi, Su, Şeker, Yer Fıstığı and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Yer Fıstığı, Yapılmış Hindistan Cevizi, Su, Şeker, Yer Fıstığı has 179.0 kcal and Balık Suyu has 16.0 kcal. The difference is 163.0 kcal.
The recorded nutrition model scores are 7 and 41. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.