Sos, Mantar, Kuru, Toz and Ayrılmış Bezelye Jambonlu Çorba, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Mantar, Kuru, Toz has 328.0 kcal and Ayrılmış Bezelye Jambonlu Çorba, Konserve, Azaltılmış Sodyum has 68.0 kcal. The difference is 260.0 kcal.
The recorded nutrition model scores are 10 and 28. These scores are not personal health outcomes or clinical advice.
70 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.