Sos, Kuruyemişurup and Fasulye Pasta, Tatlandırılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Kuruyemişurup has 448.0 kcal and Fasulye Pasta, Tatlandırılmış has 226.0 kcal. The difference is 222.0 kcal.
The recorded nutrition model scores are 7 and 16. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.