Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
902 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
169 vs 902(+433.7%)
Score Diff
5 vs —
Higher energy
Balık Yağ, Ringa
Score leader
Insufficient data
Nutrient split
28 - 21 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sos, Bal Hardal and Balık Yağ, Ringa are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Bal Hardal has 169.0 kcal and Balık Yağ, Ringa has 902.0 kcal. The difference is 733.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
50 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sos, Bal Hardal | Balık Yağ, Ringa | Difference |
|---|---|---|---|
| A Vitamini (IU) | 18 iu | 0 iu | -100.0% |
| A Vitamini (RAE) | 5 µg | 0 µg | -100.0% |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0 mg | -100.0% |
| B12 Vitamini | 0.02 µg | 0 µg | -100.0% |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0 mg | -100.0% |
| B6 Vitamini | 0.05 mg | 0 mg | -100.0% |
| Bakir | 0.04 mg | 0 mg | -100.0% |
| Besin folati | 9 µg | 0 µg | -100.0% |
| Beta Karoten | 2 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 2.1 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 0.36 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | 0 g | 4.21 g | — |
| Diyet lifi | 1.2 g | 0 g | -100.0% |
| DPA (22:5 n-3) | 0 g | 0.62 g | — |
| E Vitamini (alfa-tokoferol) | 0.8 mg | — | — |
| E Vitamini (eklenmiş) | 0.65 mg | — | — |
| Enerji | 705 kj | 902 kj | +27.9% |
| EPA (20:5 n-3) | 0 g | 6.27 g | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 9 µg | 0 µg | -100.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 37 mg | 0 mg | -100.0% |
| K Vitamini (filokinon) | 0.3 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 24 mg | 0 mg | -100.0% |
| Karbonhidrat (farkla) | 38.43 g | 0 g | -100.0% |
| Kolesterol | 1 mg | 766 mg | +76500.0% |
| Kül | 2.86 g | 0 g | -100.0% |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 15 µg | — | — |
| Magnezyum | 13 mg | 0 mg | -100.0% |
| Mangan | 0.12 mg | 0 mg | -100.0% |
| MUFA 14:1 | 0 g | — | — |
| MUFA 16:1 | 0.01 g | 9.64 g | +96300.0% |
| MUFA 18:1 (oleik asit) | 0.34 g | 11.96 g | +3417.6% |
| MUFA 20:1 | 0.1 g | 13.62 g | +13520.0% |
| MUFA 22:1 | 0.24 g | 20.61 g | +8487.5% |
| MUFA 24:1 c | 0.02 g | — | — |
| Niasin | 0.15 mg | 0 mg | -100.0% |
| Pantotenik asit | 0.07 mg | 0 mg | -100.0% |
| Potasyum | 69 mg | 0 mg | -100.0% |
| Protein | 1.07 g | 0 g | -100.0% |
| PUFA 18:2 (linoleik asit) | 0.17 g | 1.15 g | +576.5% |
| PUFA 18:3 | 0.1 g | 0.76 g | +660.0% |
| PUFA 18:4 | 0 g | 2.31 g | — |
| PUFA 20:2 n-6 | 0.01 g | — | — |
| PUFA 20:3 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0.29 g | — |
| Retinol | 4 µg | 0 µg | -100.0% |
| Selenyum | 6.2 µg | 0 µg | -100.0% |
| SFA 10:0 | 0.01 g | — | — |
| SFA 12:0 | 0.01 g | 0.16 g | +1500.0% |
| SFA 14:0 | 0.04 g | 7.19 g | +17875.0% |
| SFA 16:0 (palmitik asit) | 0.16 g | 11.7 g | +7212.5% |
| SFA 18:0 (stearik asit) | 0.07 g | 0.82 g | +1071.4% |
| SFA 20:0 | 0.01 g | — | — |
| SFA 22:0 | 0 g | — | — |
| SFA 24:0 | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0.02 g | — | — |
| SFA 6:0 | 0.01 g | — | — |
| SFA 8:0 | 0.01 g | — | — |
| Sodyum | 1004 mg | 0 mg | -100.0% |
| Su | 56.17 g | 0 g | -100.0% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.35 g | 21.29 g | +5982.9% |
| Toplam Folat | 9 µg | 0 µg | -100.0% |
| Toplam Kolin | 5.5 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.71 g | 56.56 g | +7866.2% |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam yağ | 1.47 g | 100 g | +6702.7% |
| Toplam çoklu doymamis yağ asitleri | 0.29 g | 15.6 g | +5279.3% |
| Toplam Şeker | 17.75 g | — | — |
| Çinko | 0.29 mg | 0 mg | -100.0% |
Scientific answers to key differences between Sos, Bal Hardal and Balık Yağ, Ringa.
Sos, Bal Hardal has less energy per 100 g (169 kcal versus 902 kcal).
For measured MUFA 16:1, Sos, Bal Hardal has 0.01 g and Balık Yağ, Ringa has 9.64 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sos, Bal Hardal 5, Balık Yağ, Ringa —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.