Sos, Hindi, Kuru and Campbell's Parçalı, Klasik Tavuk Erişte Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Hindi, Kuru has 367.0 kcal and Campbell's Parçalı, Klasik Tavuk Erişte Çorba has 47.0 kcal. The difference is 320.0 kcal.
The recorded nutrition model scores are 15 and 13. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.