Sos, Alfredo Karışım, Kuru and Ayrılmış Bezelye Jambonlu Çorba, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Alfredo Karışım, Kuru has 535.0 kcal and Ayrılmış Bezelye Jambonlu Çorba, Konserve, Azaltılmış Sodyum has 68.0 kcal. The difference is 467.0 kcal.
The recorded nutrition model scores are 7 and 28. These scores are not personal health outcomes or clinical advice.
67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.