Sos, Alfredo Karışım, Kuru and Campbell's Parçalı, Doyurucu Dana Arpa Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sos, Alfredo Karışım, Kuru has 535.0 kcal and Campbell's Parçalı, Doyurucu Dana Arpa Çorba has 56.0 kcal. The difference is 479.0 kcal.
The recorded nutrition model scores are 7 and 36. These scores are not personal health outcomes or clinical advice.
58 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.