Sopaipilla, Olmadan Şurup Veya Bal and Churros are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sopaipilla, Olmadan Şurup Veya Bal has 367.0 kcal and Churros has 419.0 kcal. The difference is 52.0 kcal.
The recorded nutrition model scores are 8 and 8. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.