Somon (Pişmiş) and Balık, Alabalık, Buğulanmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Somon (Pişmiş) has 208.0 kcal and Balık, Alabalık, Buğulanmış has 178.0 kcal. The difference is 30.0 kcal.
The recorded nutrition model scores are 29 and 66. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.