Somon Parça, Kaplı, Dondurulmuş, Isıtılmış and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Somon Parça, Kaplı, Dondurulmuş, Isıtılmış has 212.0 kcal and Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı) has 150.0 kcal. The difference is 62.0 kcal.
The recorded nutrition model scores are 30 and 38. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.