Somon Balığı (Fırınlanmış) and Balık, Alabalık are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Somon Balığı (Fırınlanmış) has 206.0 kcal and Balık, Alabalık has 271.0 kcal. The difference is 65.0 kcal.
The recorded nutrition model scores are 61 and 60. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.