Dana, Pilav, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Peynir Sos and Barbekü Et are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dana, Pilav, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Peynir Sos has 147.0 kcal and Barbekü Et has 226.0 kcal. The difference is 79.0 kcal.
The recorded nutrition model scores are 31 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.