Dana, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Mantar Sos and Barbekü Et are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dana, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Mantar Sos has 125.0 kcal and Barbekü Et has 226.0 kcal. The difference is 101.0 kcal.
The recorded nutrition model scores are 32 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.