Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
82 kcal
Score
56 / 100
Sığır akciğeri has a higher nutrition quality score (91) and is the overall winner.
Energy Diff
92 vs 82(-10.9%)
Score Diff
91 vs 56(-38.5%)
OVERALL WINNER
Sığır akciğeri
Higher energy
Sığır akciğeri
Score leader
Sığır akciğeri
Nutrient split
13 - 8 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sığır akciğeri and Atlantik morinası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sığır akciğeri has 92.0 kcal and Atlantik morinası has 82.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 91 and 56. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sığır akciğeri | Atlantik morinası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 12 µg | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.076 mg | +26.7% |
| B12 Vitamini | 3.82 µg | 0.91 µg | -76.2% |
| B2 Vitamini (Riboflavin) | 0.35 mg | 0.065 mg | -81.4% |
| B6 Vitamini | 0.04 mg | 0.245 mg | +512.5% |
| Bakir | 0.15 mg | — | — |
| C Vitamini (askorbik asit) | 38.5 mg | — | — |
| D Vitamini | — | 0.9 µg | — |
| Demir | 18.9 mg | 0.38 mg | -98.0% |
| DHA (22:6 n-3) | — | 0.12 g | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | — | 0.064 g | — |
| Fosfor | 224 mg | 203 mg | -9.4% |
| İyot | — | 110 µg | — |
| Kalsiyum | 10 mg | 16 mg | +60.0% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 236 mg | 43 mg | -81.8% |
| Kül | 1.03 g | 1.16 g | +12.6% |
| Magnezyum | 14 mg | 32 mg | +128.6% |
| Niasin | 3.2 mg | 2.063 mg | -35.5% |
| Potasyum | 313 mg | 413 mg | +31.9% |
| Protein | 16.25 g | 17.81 g | +9.6% |
| Selenyum | 42.3 µg | 33.1 µg | -21.7% |
| Sodyum | 108 mg | 54 mg | -50.0% |
| Su | 79.8 g | 81.22 g | +1.8% |
| Toplam doymus yağ asitleri | 0.78 g | 0.131 g | -83.2% |
| Toplam tekli doymamis yağ asitleri | 0.55 g | 0.094 g | -82.9% |
| Toplam yağ | 2.72 g | 0.67 g | -75.4% |
| Toplam çoklu doymamis yağ asitleri | 0.43 g | 0.212 g | -50.7% |
| Çinko | 1.64 mg | 0.45 mg | -72.6% |
Scientific answers to key differences between Sığır akciğeri and Atlantik morinası.
Atlantik morinası has less energy per 100 g (82 kcal versus 92 kcal).
For measured B6 Vitamini, Sığır akciğeri has 0.04 mg and Atlantik morinası has 0.245 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sığır akciğeri 91, Atlantik morinası 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.