Seitan (Pişirilmiş Buğday Gluteni) and Dokulu Sebze Proteini, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Seitan (Pişirilmiş Buğday Gluteni) has 141.0 kcal and Dokulu Sebze Proteini, Kuru has 366.0 kcal. The difference is 225.0 kcal.
The recorded nutrition model scores are 17 and 59. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.